Natural Black Gemlik Olives are harvested when olives turn totaly black in color. Gemlik Olives are naturally fermented only with salt and heavy pressure of weight applied on the storage tanks. It takes 6 to 7 months to prepare Natural Black Gemlik Olives. These olives are high in oil, this makes the taste great.
These olives are Spannish style black oxidized olives.
We mostly use popular Turkish olive variety "USLU" for preparing our delicious Whole Turkish Kalamata Style Olives. The olives are purple in color and great in taste!
We hand stuff these hot peppers and they are great, healthy appetizers.
We hand stuff these red peppers and they are great, healthy appetizers.
These great tasting whole green olives are from Turkey's famous "DOMAT" variety. We are able to supply large sizes from this variety.
We hand stuff these garlic and they are great, healthy appetizers.
Cracking green olives takes the bitterness out of the olives. This method has been used by our grandmothers for centuries and we still keep the same recipe.
We scratch the green olives to get the bitterness out of the olives in a shorter time. This method has been used by our grandmothers for centuries and we still keep the same recipe. We choose Edremit variety to scratch because it is high in oil and great in taste.
We mostly use popular Turkish olive variety "USLU" for preparing our delicious Sliced Turkish Kalamata Style Olives. The olives are purple in color and great in taste!
We mostly use popular Turkish olive variety "USLU" for preparing our delicious Pitted Turkish Kalamata Style Olives. The olives are purple in color and great in taste!
We mostly use popular Turkish olive variety "USLU" for preparing our delicious Halves Turkish Kalamata Style Olives. The olives are purple in color and great in taste!
The story of our company Maroli Gıda San. Ve Dış Tic. A.Ş. began in Germany at 1982. First of all; the partners of our company established Marmara Import-Export Gmbh in Düsseldorf in order to meet the demands of rising Turkish population in Germany. Marmara Import-Export Gmbh who is the first olive importer from Turkey has reached a sales amount of 4.000 tons by 1994. After reaching that level of sales capacity, the production company of MARmara Gmbh founded MAROLI (MARmara OLIves) in AYDIN/TURKEY.
Our company focused on to “exporting olives in retail sizes with own brands” from the first day of our establisment. We are producing our olives according to new quality and safety food regulations in 10.000 squaremeter facility in AYDIN Industrial Organizational Area.
We are exporting to Germany, USA, Canada, Romania, Norway and Australia under our brands Marmara, Zeyno, Harika. We start to serve our olives to domain market with Zeytinköy brand name from 2013.
AOSB 2.Cadde No:21
Umurlu-AYDIN-TURKEY
Tel: +90 256 259 10 10
Fax: +90 256 259 10 40
Email: info@maroli.com.tr
© 2014 - Maroli Olives